Pour your sauce into another saucepan to prevent the remaining heat from your cooking pot to separate the cheese sauce. Immediately remove your cheese sauce from the stove because high heat can easily cause your sauce to curdle.If your cheese sauce starts to curdle there is a quick way to resolve this situation in just 3 steps. How to fix grainy cheese sauce in 3 steps You can add a starchy agent like corn starch into your sauce to avoid curdling, but first, dissolve it in water then pour it slowly into the sauce to maintain its smooth and creamy consistency.Add your egg yolks and other dairies gradually to your creamy sauce and add them last, but you can try whisking the hot ingredients into the cream or milk then adding the mixture into the sauce slowly.If you’re using egg yolks in your sauce, use a double boiler to be on the safe side. Cook your sauce slowly and in low heat and avoid bringing it to a boil.

Using high heat to cook your sauce can cause it to curdle.Avoid adding salt to your cheese sauce until the last minute when the sauce is ready.If you’re using skimmed milk, it will curdle faster than dairy products with more fat. However, it’s not the texture you want for your creamy sauce so you’ll need to reduce any acid before you add your cheese. If you add acid to your dairy sauce it will often curdle, but you might have used some lemon juice or wine to make a delicious sauce.Although you can eat cheese curds, you don’t want to have grainy lumps in your cheese sauce. Also, add a few teaspoons of cold milk or cream then whisk vigorously for about 10 seconds.ĭairy products contain water, fats, and protein, and curdling mostly occurs when the protein in the cheese binds together and separates from the water forming curds. High heat can cause the protein and water in the cheese to separate and become grainy. If your cheese isn’t melting in your warm sauce, cook it on low heat for a few seconds and continue to whisk continuously. So it’s important to know how to fix grainy or gritty cheese sauce. Regardless of how attentive you are when making your sauce, sometimes it can break, so you need to act fast to fix it. Unfortunately, even such a simple dish can easily go wrong and you end up with your sauce separating and developing lumps. There’s nothing better than a delicious creamy, smooth pot of cheese sauce that you can whip up in 5 minutes.

How to make a cheese sauce.